One of my favorite parts about developing vegan recipes is putting together something that non-vegans will enjoy. It’s not always about finding something that fills the meat or dairy void. I’m more focused on finding something that has a lot of varying flavors and textures so that every bite is exciting. These herbed seitan gyros with vegan tzatziki are certainly that. Crispy herbed seitan topped with a cool and tangy tzatziki and juicy tomatoes. They may not be traditional in any way, but I like to imagine this is what all street food in Greece is like.