Smoky Baba Ganoush

baba ganoush 1

My last recipe, farmers’ market gazpacho, was all about keeping your oven off in the heat of summer.  And here I am – coming up with a recipe that requires your oven to be on for at least an hour.  Insanity in August, I know.  But if you bear with me, you will have a smooth, creamy, and surprisingly light dip that goes well with fresh pita.  With only a few remaining weeks of summer produce, I suggest you take advantage of the bounty of eggplant.  Crank up the AC, pour a cold beer, and in only a little over an hour you will have a delicious eggplant dip!

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