Ever get a craving for a big bowl of salty ramen noodles? You know those noodles you would get for 25 cents out of your dorm vending machine late at night? This recipe will totally satisfy those cravings, and it is (probably) healthier than the original. Hey, at least it’s vegan!
I had grand plans for my very first blog day. I planned on getting up early, shopping for the freshest ingredients I could find, and leisurely cooking in a sparkling clean kitchen. My plan was perfect, but I failed to take one thing into consideration – I couldn’t have any less motivation on Sunday mornings. None. I usually spend hours stretched out on the couch, snuggled up with Tonks, and drinking coffee into the late afternoon while watching episode after episode of Malcom in the Middle.