Fresh Herbed Focaccia

vegan herbed focaccia

I’ve learned more than a few things watching Steven brew beer, but one of the most valuable things I’ve learned is “Don’t fear the yeast.”  He recognizes that yeast can be tricky and doesn’t always cooperate, but the results are surely worth the effort.  Baking with yeast always seemed daunting.  Monitoring temperatures and making sure the bread would rise would send me into a mini-panic attack, which is certainly not something I am used to in the kitchen.  My approach to cooking has always been that recipes are rough guidelines and if I have to be completely sober while cooking it probably won’t work out.

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