Strawberry and Roasted Radish Spring Green Salad

 

strawberry and roasted radish spring green saladA few weeks ago I came across an article about radishes.  Yes, I do read articles about radishes and “baby” carrots and how to properly season a cast iron pan.  No hiding my nerdiness here. What’s more, this article on thekitchn.com about radishes really made me think.  Apparently roasted radishes are the vegetable that is missing in my life.  When I read that, my first thought was, “Whoa! Big statement there, my friend.” I’m pretty sure I am not missing any vegetable in my life, and if I was, it wouldn’t be those watery, bitter slices that hide in my salads for no good reason.  I could certainly eat more snow peas, or eggplant, or collard greens, but radishes?! I was skeptical…

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Sweet Corn Guacamole

Fresh sweet corn guacamole

fresh sweet corn guacamole

I don’t know about you, but we have been finding awesome corn so far this season. There has not been a bitter ear in sight. It has all been that juicy, sweet, worm-less perfection that I wait all summer for. Since it has been so great, I have been continually overestimating how much corn we can eat. The good news? Leftover corn is so versatile!

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